A MAGICAL ALCHEMY
MAGIC ALCHEMY
Water Air Earth
Water Air Earth
Pure by nature
THREE STORIES, THREE PASSIONS,
A MEETING POINT
THREE STORIES,
THREE PASSIONS,
A MEETING POINT
A small town
in Friuli Venezia Giulia,
in the heart of the Alps,
is at the centre of this story.
The pure water flowing
from the source here is
the base of this product.
Uncontaminated, fresh.
ONE GREAT DREAM
ONE GREAT DREAM
Concentrate all the perfume, flavour and essence of nature in a bottle. This is MaGiKa.
Li ki dō
are the three syllables which envision the philosophy
Concentrate all the perfume, flavour and essence of nature in a bottle.
This is MaGiKa.
Li ki do
are the three syllables which envision the philosophy
li
[ Abundant
aware, local. ]
A generous composition of whole and untreated ingredients such as flowers, fruit and herbs. Gathered and made into infusions.
ki
[ Energy, life, earth ]
Listening to the cycle of life, lunar cycles and the passing of the seasons to choose the days for infusion.
[The way, balance, harmony ]
Profound understanding and knowledge of ingredients to create a unique tasting experience.
li
[Abundant, aware, local]
A generous composition of whole and untreated ingredients such as flowers, fruit and herbs. Gathered and made into infusions.
ki
[Energy, life, earth]
Listening to the cycle of life, lunar cycles and the passing of the seasons to choose the days for infusion.
dō
[The way, balance, harmony]
Profound understanding and knowledge of ingredients to create a unique tasting experience.
MaGiKa li ki dō was born from a breadth of experience in the world of tasting, production and mixing of alcoholic and non-alcoholic drinks, spirits and cordials. Three entrepreneurs with extensive knowledge in the field have given life to the production of a new line of alchohol free cordial to use pure or in the mixing of cocktails in the bar and catering sector. A magical alchemy, which embraces passion and love for nature and earth, concentrated in a bottle ready to be released with all its perfumes and flavours.
SILVIA
CREATIVE SOUL
CREATIVE SOUL
SILVIA
VISION AND PASSION
Silvia, researcher and lover of nature, is connected to the world of beverages in two ways: in her personal life and as an entrepreneurial vision. A conoisseur of history, music and art, she is always on the look out for new inspiration and points of view. She adores the fusion of delicacy and aesthetics with design and innovation. Always accompanied by Nemas and Undi, her inseparable sighthound friends and advisors, she is constantly seeking new inspirations and ideas. She shapes the vision of Magika.
FOOD CREATOR
GIGI
Internal nobility and respectful creativity.
Gigi, agri - culture, who was amongst the first to cultivate completely organically in Italy at the beginning of the 90s, is the gentle hand of MaGiKa. Uprooted to Milan as a child, he came back to his native land, Pontebba in Friuli Venezia Giulia to get back in touch with Mother Earth. He began to cultivate and experiment how to enclose in glass all the flavour and quality of nature. His drive for experimentation, together with machinery and pans, are the sous chef of his creative mind. His relationship with nature and his knowledge of local flavours and culinary traditions, push him to continue to create new recipes with a base of fruit, herbs and flowers. A mix which is never the same, like the cycle of the seasons and the course of life.
RENAISSANCE BARTENDER
GEGAM
VISION AND PASSION
Silvia, researcher and lover of nature, is connected to the world of beverages in two ways: in her personal life and as an entrepreneurial vision. A conoisseur of history, music and art, she is always on the look out for new inspiration and points of view. She adores the fusion of delicacy and aesthetics with design and innovation. Always accompanied by Nemas and Undi, her inseparable sighthound friends and advisors, she is constantly seeking new inspirations and ideas. She shapes the vision of Magika.
GIGI
FOOD CREATOR
Gigi, agri - culture, who was amongst the first to cultivate completely organically in Italy at the beginning of the 90s, is the gentle hand of MaGiKa. Uprooted to Milan as a child, he came back to his native land, Pontebba in Friuli Venezia Giulia to get back in touch with Mother Earth. He began to cultivate and experiment how to enclose in glass all the flavour and quality of nature. His drive for experimentation, together with machinery and pans, are the sous chef of his creative mind. His relationship with nature and his knowledge of local flavours and culinary traditions, push him to continue to create new recipes with a base of fruit, herbs and flowers. A mix which is never the same, like the cycle of the seasons and the course of life.
INTERNAL NOBILITY
AND RESPECTFUL
CREATIVITY
GEGAM
REINASSANCE BARTENDER
Passionate about biochemistry, martial arts, and meditation, Gegam Kazaris is a globally acclaimed mixologist renowned for his expertise in crafting exquisite cocktails. Hailing from Armenia, his homeland imbued him with profound knowledge, while his worldwide journeys provided invaluable experience. Each of his creations embodies a connection of diverse traditions and cultures, transforming him into a maestro —a blend of artist, enchanter, and alchemist.
HEART, MIND, ENERGY.
WE LOVE TO
WALK ON OUR FARM
WE LOVE TO
WALK ON OUR FARM
BEING INSPIRED BY PERFUMES
BEING INSPIRED
BY PERFUMES
FROM THE LOVE OF NATURE
FROM THE LOVE
OF NATURE
No interference with it. Neither in production nor in processing.
No interference with it.
Neither in production
nor in processing.
FROM THE PURITY OF WATER
FROM THE PURITY OF WATER
AND THE PASSING OF THE SEASONS
Only top-quality ingredients. Raw materials of plant origin and 100% Made in Italy.
FROM MIXOLOGIST
TO BARTENDER
FROM MIXOLOGIST
TO BARTENDER
We have studied and perfected specific recipes for the mixing sector, fruit of the study and work of a well-known Mixologist and an expert producer and transformer of organic vegetable preserves, who is a passionate conoisseur of alpine herbs and food transformations using innovative techniques.
We have studied and perfected specific recipes for the mixing sector, born from the union between the art of mixology by Gegam and that of the production and transformation of natural products such as herbs, flowers and fruit by Gigi.
Meet Gegam Kazaris
RESPECT FOR NATURE ALONG THE JOURNEY
RESPECT FOR NATURE ALONG THE JOURNEY
It all begins from the meticulous search for raw materials leading to an in-depth study of the recipes and then the continuous perfection of the product. This same care and attention are applied at every stage, from the preparation to the packing in completely recyclable cartons. The amber glass bottle is a precious guardian of flavours and is sealed with a cork made of recyclable aluminium, matched by an elegant label printed on Fsc paper. The only way to create the best product possible, with a vision set on on sustainability and respect for the environment.
It all begins from the meticulous search for raw materials leading to an in-depth study of the recipes and then the continuous perfection of the product.
This same care and attention are applied at every stage, from the preparation to the packing in completely recyclable cartons. The amber glass bottle is a precious guardian of flavours and is sealed with a cork made of recyclable aluminium, matched by an elegant label printed on Fsc paper.
The only way to create the best product possible, with a vision set on on sustainability and respect for the environment.
AND WAITING FOR THE SUNSET...
AND WAITING FOR THE SUNSET...
WE CONTINUE TO PLAN
WE CONTINUE
TO PLAN