BOTANICAL CORDIAL
SIGNATURE
HERBAL
FLORAL
FRUITY
NEWS
EVENTI
MASTER CLASS
PRESS
HIGH ENERGY
Intensity
MIXED AND SHAKEN COCKTAILS WHERE THE BOTANICAL CORDIAL ENHANCES AROMATIC COMPLEXITY WHILE MAINTAINING HARMONY.
BASIL
JUNGLE
INGREDIENTS
25 ml
30 ml
90 ml
45 ml
Basil Botanical Cordial
Lemon juice
Ginger beer
London Dry Gin
PREPARATION
Pour all ingredients except the ginger beer into a shaker with ice Shake vigorously, serve over ice cubes, and top with the ginger beer
GARNISH
Fresh basil leaves, lemon peel
SERVING
Tumbler glass
…
FLORAL
SPA
INGREDIENTS
30 ml
30 ml
50 ml
2
Elderflower Botanical Cordial
Fresh lime juice
London Dry Gin
Ginger slices (muddled)
PREPARATION
Muddle the ginger in the shaker
Add the other ingredients and ice, then shake vigorously
Double strain into a chilled coupe glass
GARNISH
Pink grapefruit peel and flowers
SERVING
Coupe glass
…
SICILIANO
INGREDIENTS
30 ml
30 ml
30 ml
60 ml
Pomegranate Botanical Cordial
Red vermouth
Italian red bitter
Sparkling Water
PREPARATION
Pour directly into the glass with ice and stir
GARNISH
Ice, orange peel
SERVING
Tumbler glass
…
BATE BELLO
INGREDIENTS
25 ml
15 ml
30 ml
45 ml
Basil Botanical Cordial
Limoncello di Capri
Fresh lemon juice
Tequila blanco 100% Agave
PREPARATION
Pour all ingredients into the shaker
Shake vigorously with ice
Strain and pour into the glass
GARNISH
Ice cube, fresh basil leaf
SERVING
Coupe glass
…
SOUR
FRIULI
INGREDIENTS
25 ml
45 ml
30 ml
Elderflower Botanical Cordial
Grappa
Fresh lemon juice
PREPARATION
Pour all ingredients into the shaker with ice and shake vigorously
Strain and pour into the glass
Add the ice sphere and garnish with elderflowers
or other edible flowers
GARNISH
Ice sphere, elderflower
SERVING
Coupe glass
…
MOKA MAGIKA
INGREDIENTS
25 ml
30 ml
45 ml
10 ml
Pomegranate Botanical Cordial
Grappa or Acquavite
Moka coffee
Triple sec
PREPARATION
Prepare the coffee and let it cool completely
Once cold, combine it with Magika Likidō Pomegranate,
Grappa and Triple sec
Shake vigorously with ice until well chilled
Double strain and pour into a coupe glass
GARNISH
Cinnamon powder and orange peel
SERVING
Coupe glass
DISCOVER
OUR
BOTANICAL
CORDIALS