HIGH ENERGY

Intensity

MIXED AND SHAKEN COCKTAILS WHERE THE BOTANICAL CORDIAL ENHANCES AROMATIC COMPLEXITY WHILE MAINTAINING HARMONY.

BASIL
JUNGLE

INGREDIENTS

25 ml
30 ml
90 ml
45 ml

Basil Botanical Cordial
Lemon juice
Ginger beer
London Dry Gin

PREPARATION

Pour all ingredients except the ginger beer into a shaker with ice Shake vigorously, serve over ice cubes, and top with the ginger beer

GARNISH

Fresh basil leaves, lemon peel

SERVING

Tumbler glass

FLORAL
SPA

INGREDIENTS

30 ml
30 ml
50 ml
2

Elderflower Botanical Cordial
Fresh lime juice
London Dry Gin
Ginger slices (muddled)

PREPARATION

Muddle the ginger in the shaker
Add the other ingredients and ice, then shake vigorously
Double strain into a chilled coupe glass

GARNISH

Pink grapefruit peel and flowers

SERVING

Coupe glass

SICILIANO

INGREDIENTS

30 ml
30 ml
30 ml
60 ml

Pomegranate Botanical Cordial
Red vermouth
Italian red bitter
Sparkling Water

PREPARATION

Pour directly into the glass with ice and stir

GARNISH

Ice, orange peel

SERVING

Tumbler glass

BATE BELLO

INGREDIENTS

25 ml
15 ml
30 ml
45 ml

Basil Botanical Cordial
Limoncello di Capri
Fresh lemon juice
Tequila blanco 100% Agave

PREPARATION

Pour all ingredients into the shaker
Shake vigorously with ice
Strain and pour into the glass

GARNISH

Ice cube, fresh basil leaf

SERVING

Coupe glass

SOUR
FRIULI

INGREDIENTS

25 ml
45 ml
30 ml

Elderflower Botanical Cordial
Grappa
Fresh lemon juice

PREPARATION

Pour all ingredients into the shaker with ice and shake vigorously
Strain and pour into the glass
Add the ice sphere and garnish with elderflowers
or other edible flowers

GARNISH

Ice sphere, elderflower

SERVING

Coupe glass

MOKA MAGIKA

INGREDIENTS

25 ml
30 ml
45 ml
10 ml

Pomegranate Botanical Cordial
Grappa or Acquavite
Moka coffee
Triple sec

PREPARATION

Prepare the coffee and let it cool completely
Once cold, combine it with Magika Likidō Pomegranate,
Grappa and Triple sec
Shake vigorously with ice until well chilled
Double strain and pour into a coupe glass

GARNISH

Cinnamon powder and orange peel

SERVING

Coupe glass

DISCOVER
OUR
BOTANICAL
CORDIALS